-Possess strong interpersonal and organizational skills. 
-Ability to follow receipe instructions to ensure consistent quality, establish presentation technique and quality standards. 
-Follow and be accountable for a safety culture that creates a work environment where no one gets hurt.
-Follow compliance with sanitation and safety requirements for culinary equipment and to assure usage is properly operated and maintained.
-Ability to walk, stand and/or bend continuously to perform essential job functions.
-Ability to work under pressure and deal with stressful situations during busy periods.
-Perform other related duties as assigned or requested by
supervisors/managers.
-Culinary degree a plus, but not necessary.
-Ensure consistency and quality at all times.

Come and talk to us about NEW OPPORTUNITIES
Great JOBS
Great BENEFITS
Great FOOD
Great TEAMMATES

In addition we offer:

• Positive Working "A"tmosphere
• Paid Vacations
• Holiday Pay
• Medical/Prescription/Dental/Vision Insurance
• 401(k) Retirement Plan
• Tuition Reimbursement
• Credit Union
• Employee Assistance Program
• Awesome Selection of Food to purchase for your lunch/breaks

Drug Free Workplace/EOE