Balls Foods
  • 07-Feb-2020 to 01-Oct-2022 (CST)
  • Kansas City, KS, USA
  • Hourly
  • Full Time
  • Tippins

Medical, dental, pharmacy, vision, life and 401k benefits


Position Description

POSITION TITLE

Production Teammate

REPORTING TO

Plant Manager

POSITION(S) REPORTING

N/A

HOURS - F/T P/T

Full-Time - Must be available to work 5:00am - 3:00pm shifts

REVISION:

3

EFFECTIVE DATE:

Apr 18, 2019

 STARTING RATE: $10.00/hour

This position is responsible for filling, packing and sealing product in accordance with process and quality standards so as to meet production schedules assigned.

 

 

 

Fundamental Areas                                                                                                                                          

Pays attention to detail. Knows when something is wrong and takes corrective action and notifies the lead teammate as appropriate.

Ensures that product specifications are being achieved (i.e., standard formula, weight, height, length, or color)

Notifies the Lead Teammate or the Maintenance Technician if there is a problem, (e.g., with the line, any safety concerns, mechanical issues, etc.)

Safely cleans machine and work area during shift, at change overs and at the end of the shift.

Label, stack and wrap boxes of finished production on pallets to be ready for shipping.

Washes and cleans all utensils

Disassemble, clean and reassemble all production room and warehouse.

Ensure operations are in accordance with food safety and sanitation standards

Accurately and thoroughly completes all required paper work

Washes down, scrubs and mops production room

 

Sets up work stating for the following production shift

Performs other related duties as assigned or requested.

 

WORK RELATIONSHIPS: Internal & External. Relations with other positions and/or third parties that are involved in the performance of the position (e.g. Suppliers, Customers, Chambers, Government, etc.).

INTERNAL

EXTERNAL

1

Plant Manager

1

Third party audit partners

2

Director of Operations

2

 

3

Team Leader of Manufacturing

3

 

4

Maintenance Technician

4

 

5

Human Resources Manager

5

 

 

Academic level required by the position holder

High School Diploma or GED.

Proficiency in performance of the Line Worker

Languages: Spanish-speaking would be a plus

 

 

     

Qualifications:

  • Must be able to read and follow a sequence of written tasks
  • Complies with Good Manufacturing Practices (GMP's) and all other food safety requirements.
  • Complies with Personal Protective Equipment (PPE's) requirements.
  • Oral communication speaks clearly and persuasively in positive or negative situations; responds well to questions.
  • Must be able to stand and/or exert well-pace mobility for periods of up to two hours in length.
  • Understands weights and measurements.
  • Able to manage more than one task at the same time.
  • Exhibit hand coordination for rapid production.
  • Capable of using knives and production equipment responsibly.
  • Teamwork- contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team's performance, the efficiency of the process or the quality of the products.
  • Ethics Treats people form own and other cultures with respect; works with honesty and integrity
  • Flexibility and adaptability must be able to deal with sudden changes in scheduling to long hours of work when necessary to reach goals.
  • Decision making able to handle problems and think through to solutions.
  • Able to perform other duties and responsibilities as requested or required

Minimum Applicable Experience (Years of Experience, etc.):

Proficiency in performance of the Production Worker

Food Manufacturing experience a plus

 Drug Free Environment/EOE

  

 

SUCCESS FACTORS

SUCCESS FACTORS

Decision Making

Passion for high quality products

Willing to work as a team

Strong initiative, proactive

Integrity, trust

Communication: written & verbal

Organizational skills/planning

 

 

 

 

Work Environment (Physical Conditions, Sensory Attention, etc.)

Works in a food manufacturing environment. Exposed to typical elements; flour dust, moderate noise, some temperature extremes (oven room, freezers, coolers etc.).

Frequent factory visits; exposed to flour, soy, dairy, peanuts, shellfish

 

Americans with Disabilities Act (Physical Requirements)

Must be able to work on your feet for several hours at a time

Must be able to lift objects weighting 10-50 pounds

Must be able to ascend/descend stairs

Chemical Handling

 

Balls Foods
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This company is an equal opportunity employer. Applicants are considered for positions without regard to veteran status, uniformed service member status, race, religion, sex, national origin, age, physical or mental disability, genetic information or any other category protected by applicable federal, state, or local laws.